Celebrity chef, Christophe Rull has had a glorious and star studded journey of 20 years, working for hotels in Las Vegas, Diego and most recently in Hotel Bal-Air in Los Angeles.
Christophe’s career took off in a Michelin star restaurant at a young age of 16 and his talent and enthusiasm to learn qualified him to be an assistant instructor at ENSP, the most renowned French pastry school by Ecole Ducasse.
His next big career flight brought him to the US and he became Executive pastry chef at The Park Hyatt, Aviara.
Chef Christophe simply got unstoppable by winning food network competitions one after the other. First Halloween Wars and Holiday Wars. His acclaim finally reached another level when he bagged the most prestigious US Chocolate Master Competition 2021 and became a famous TV celebrity being a crew member in Netflix Show, Bake Squad.
After a long and stressful career working in prestigious hotels, he now takes a leap for the most exciting part of his journey and joins the league of chef owners with the opening of his first pastry shop in the heart of San Diego.
Christophe is now back in San Marcos which he considers to be his home in the US to be with a community he feels like his own.