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 BREAKFAST PASTRIES

Croissant
  • Flaky, buttery, classic French pastry.
$ 6.50
Chocolate Croissant
  • Buttery layers filled with chocolate.
$ 8.00
Almond Croissant
  • Crispy pastry stuffed with almond cream.
$ 9.00
Fruit Danish
  • Soft pastry topped with fresh fruits.
$ 7.50
Kouign-Amann
  • Buttery, flaky, caramelized pastry.
$ 7.50
Dulce de Lèche Cruffin
  • Flaky pastry with dulce de leche.
$ 7.00
Blueberry Muffin
  • Moist muffin bursting with fresh blueberries.
$ 4.75
Banana Muffin
  • Soft banana muffin with warm sweetness.
$ 4.75
Cinnamon Roll
  • Sweet spiraled bun with cinnamon.
$ 6.50
Pecan Roll
  • Sweet, sticky roll with pecans.
$ 7.00
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Christophe Rull Patisserie, 251 North City Drive, Suite 121 A, San Marcos, California-92078

Booking & Inquiries: 760 539 7070

Weekdays: 7:00 a.m-3:00 p.m.| Weekends: 8:00 a.m-4:00 p.m. Monday Closed

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