About Chef

Michelin trained, US Chocolate Master 2021 and television celebrity from Netflix Show, Bake Squad, Chef Christophe Rull opens his first Patisserie in San Marcos, California.

The French-born chef after an exciting and star studded journey working for hotels in Las Vegas, Diego and most recently Hotel Bal-Air in Los Angeles joins the league of chef owners opening his first pastry shop in the heart of San Diego.

He brings with him his patisserie excellence and craft to San Marcos community, where he feels at home.